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Chef Elizabeth Haigh’s Kaizen House has joined forces with BASTARDA by sommelier Honey Spencer to create an intimate festive salon-style dinner of just 25 guests.


  • narroway studios, UK (map)
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Tickets for the event can be purchased here.

Earlier Event: September 27
Elizabeth Haigh will be serving up one of the courses at Too Many Chefs, hosted by Nick Gibson and Neil Rankin, featuring a 10-course menu with each course prepared by a different chef.
Later Event: February 5
Welcome the Chinese New Year of the pig with a collaboration between Alexis Noble (of Wander) and Elizabeth Haigh, offering a banquet style dinner centred around a ‘Hong Shao Rou’.